Sardine accepts reservations
To reserve a table, call 608.441.1600
After 1:00 PM Tuesday - Friday,
After 8:00 AM Saturday and Sunday
Congratulations to Sardine's Chefs/Owners
John Gadau and Phillip Hurley
2013 James Beard Foundation: Best Chef Midwest Semifinalists
Oyster Happy Hour
1/2 Price Oysters
$3 House Red, White & Stella Artois
Tuesday thru Friday
4:00 ~ 6:00
(Offer available in the bar only)
Sardine is located in the large, historical Machinery Row building
on the corner of John Nolen Drive and Williamson Street.
The parking lot is located between Machinery Row and Lake Monona.
Sardine's front door is directly off of our parking lot, lakeside.