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 Sardine accepts reservations
To reserve a table, call 608.441.1600
   After 1:00 PM Tuesday - Friday,
   After 8:00 AM Saturday and Sunday

Sunday, April 20 Hours:  Brunch 9:00 AM - 2:30 PM
                                       Closed at 2:30 PM, no dinner service

John Gadau and Phillip Hurley
2013 James Beard Foundation:  Best Chef Midwest Semifinalists


Oyster Happy Hour
1/2 Price Oysters
$3 House Red, White & Stella Artois

Tuesday thru Friday
4:00 ~ 6:00

       (Offer available in the bar only)


Monday, April 28th
Bar opens at 5:30 PM with complimentary hors d'oeuvres
Communal Dinner Seating at 7:00 PM


reservations required

   Namaste, Witbeir  |  Arugula and endive salad, crispy artichokes, fennel,
                          mint, goat milk brie on toasted brioche,
citrus vinaigrette

       Aprihop, American IPA  |  Charcuterie plate, house-made pâté,
                                                         cured sausage, apricot-fig chutney

           Indian Brown Ale  |  Braised beef cheeks, creamy Parmesan polenta,
                                                              roasted carrots, crispy parsnips, watercress cream

       90 Minute IPA  |  House-made gnocchi, smoked salmon, bacon lardon,
sweet peas, spinach

        Palo Santo Marron, Brown Ale  |  Chocolate tart, espresso crème fraîche,
                                   blackberry sauce


Sardine is located in the large, historical Machinery Row building
on the corner of John Nolen Drive and Williamson Street.
The parking lot is located between Machinery Row and Lake Monona. 
Sardine's front door is directly off of our parking lot, lakeside