BRUNCH
ENTREES
Omelettes with spring salad and frites
Spinach, roasted cherry tomatoes, goat cheese and bacon • 10
Fines herbes and gruyère cheese • 9
Arugula, brie cheese, crimini mushrooms and scallions • 10
Buckwheat Belgian waffle with whipped cinnamon orange butter, sliced banana and pure maple syrup • 7
Belgian waffle macerated strawberries, creme fraiche and pure maple syrup • 8
Baked creamed eggs with prosciutto, spinach, gruyere cheese, petite salad and sliced baguette • 9
Grilled pork sausages with crispy saffron, zucchini and squash risotto, Grana Padano, two eggs any style and mixed greens • 13
Crab, bacon and rock shrimp cakes with chipotle beurre blanc, two eggs any style, and a mixed greens salad with sweet corn, green beans, and tomatoes • 17
Steamed mussels and frites with mayonnaise • 9
Oysters on the half shell with mignonette by the half dozen • market price
Norwegian salmon over chile-braised white beans, frisée salad with bacon lardons and poached egg • 16
