Hours, Location & Reservations
Book your Sardine reservation on Resy

608-441-1600 | info@sardinemadison.com

Hours

BAR: Monday - Friday bar opens at 4pm, Saturday & Sunday bar open all day

DINNER: Sunday & Monday 5 pm to 9 pm, Tuesday-Thursday 5pm to 10pm, Friday & Sat 5pm to 11pm,

BRUNCH: Saturday & Sunday 9:00am to 2:30pm

Location

617 Williamson Street, Madison, WI 53703

Sardine is located in the large, historical Machinery Row building on the corner of John Nolen Drive and Williamson Street. The parking lot is located between Machinery Row and Lake Monona. Sardine's front door is directly off of our parking lot, lakeside.

Reservations

Please note that Sardine offers a limited number of online reservations via Resy. If you cannot find your ideal time or guest count, please give us a call: 608-441-1600

Hours, Location & Reservations 608-441-1600

Dinner

Hors D'Oeuvres

Oysters on the half shell with mignonette Market Price
Soup du jour  6
Piccolo fritto haricots verts, onion, fennel, lemon, niçoise olives, saffron aïoli  11
Charcuterie plate a variety of locally cured meats, duck liver mousse, country pâté, crostini, pickled vegetables Market Price
Warm montchevre goat cheese oven roasted cherry tomatoes, niçoise olives, crostini, arugula  10
Plateau du Fromage  MARKET PRICE
Moules Frites white wine, Pernod, cream, fennel, tomato, garlic, bay leaf, thyme  16
chicken liver toasts baby greens, fruit compote 10

Salades

House Greens shaved shallots, crispy chickpeas, beets, sieved egg, champagne-tarragon vinaigrette 7
Warm duck confit and friseÉ haricots verts, tomato, crispy potato, warm bacon lardon vinaigrette, poached egg 12
honeycrisp apples & roasted cauliflower endive, yogurt dressing, blue cheese, candied walnuts, chives 10

Petit Plats

Glazed Heirloom Carrots leek jam, greek yogurt, harissa, citrus 9
Roasted Kuri Squash apple butter, bacon-currant ragout, pistachios 12
Citrus Braised Beets goat cheese mousseline, horseradish vinaigrette, chile roasted pecans 9

entrées

Pan-Roasted Sole sautéed mushrooms, swiss chard, potato purée, saffron velouté 24
Housemade Cavatelli red kuri squash, shiitake mushrooms, baby bok choy, roasted garlic-mushroom cream, parmesan 19
Seared salmon braised French lentils, sautéed spinach, portobello mushrooms, tomatoes, beurre blanc 25
Wood-Grilled Pork Chop roasted butternut squash, broccoli rabe, lemon-hazelnut-caper vinaigrette 25
crispy duck confit of leg and thigh, yukon gold potato-leek gratin, warm cider-bacon vinaigrette 27
Moules Frites white wine, Pernod, cream, fennel, tomato, garlic, bay leaf, thyme  22
Pan-Seared Scallops salt cod brandade, sautéed turnips, brussels sprout leaves, cider beurre blanc, sultana raisin-green olive-breadcrumb salsa 29
Steak frites grilled ribeye, maître d' butter, frites 28

Garnitures

Cauliflower gratin • Haricots verts • Charred Broccoli • Spinach • Braised French lentils • frites each 6

Dessert

gâteau au chocolat chocolate almond ganache, whipped cream, mint 9
CREME FRAICHE CHEESECAKE Door County cherry compote, cornmeal crust 8
butterscotch pot de creme chantilly cream, smoked Maldon sea salt 8
Lemon meringue tart fresh raspberries  8
House-Made Sorbet changes daily  7
Plateau du fromage  market price