Hours, Location & Reservations

608-441-1600 | info@sardinemadison.com


BAR: Monday - Friday bar opens at 4pm, Saturday & Sunday bar open all day

DINNER: Sunday & Monday 5 pm to 9 pm, Tuesday-Thursday 5pm to 10pm, Friday & Sat 5pm to 11pm,

BRUNCH: Saturday & Sunday 9:00am to 2:30pm


617 Williamson Street, Madison, WI 53703

Sardine is located in the large, historical Machinery Row building on the corner of John Nolen Drive and Williamson Street. The parking lot is located between Machinery Row and Lake Monona. Sardine's front door is directly off of our parking lot, lakeside.


Please call 608-441-1600 After 1:00 PM Monday - Friday, Or after 8:00 AM Saturday and Sunday

Hours, Location & Reservations 608-441-1600


Hors D'Oeuvres

Oysters on the half shell with mignonette Market Price
Soup du jour  6
Piccolo fritto green beans, onion, fennel, lemon, niçoise olives, saffron aïoli  11
Charcuterie plate a variety of locally cured meats, duck liver mousse, country pâté, crostini, pickled vegetables 16
Warm montchevré goat cheese oven roasted cherry tomatoes, niçoise olives, crostini, arugula  10
Plateau du Fromage  15
Moules Frites white wine, Pernod, cream, fennel, tomato, garlic, bay leaf, thyme  14
nami moon farm chicken liver toasts baby greens, red currant sauce 10


House Greens shaved shallots, crispy chickpeas, beets, sieved egg, champagne-tarragon vinaigrette 7
Warm duck confit and friseÉ haricots verts, tomato, crispy potato, warm bacon lardon vinaigrette, poached egg 12
BELGIAN ENDIVE AND PEAR buttermilk gorgonzola dressing, radicchio, shaved fennel, spinach, maple glazed walnuts, chives, orange zest 9

Petit Plats

ROASTED HEIRLOOM SQUASH cider-braised cabbage, sultana raisin-hazelnut relish 11
CITRUS MARINATED BEETS whipped ricotta, citrus suprèmes, fried beets 12
Lamb meatballs tomato-adobo sauce, goat milk yogurt, parsley 11


spit-roasted half chicken Yukon Gold potatoes, lemon-garlic chicken reduction, watercress 24
linguine roasted turnip, broccoli rabe, shiitake and oyster mushrooms, delicata squash, Pecorino Romano, harissa 18
Seared salmon braised French lentils, sautéed spinach, portobello mushrooms, tomatoes, beurre blanc 25
BRAISED BEEF CHEEK sweet potato gnocchi, broccoli rabe, crispy sweet potato 27
Moules Frites white wine, Pernod, cream, fennel, tomato, garlic, bay leaf, thyme  22
Pan-Seared Whitefish wild rice, Spanish Chorizo, roasted red pepper and kubocha squash, petite arugula salad, pepitas 25
Steak frites grilled ribeye, maître d' butter, frites 26


Cauliflower gratin • Haricots verts • Broccoli rabe • Spinach • Braised French lentils • frites each 6


gâteau au chocolat chocolate almond ganache, whipped cream, mint 9
CREME FRAICHE CHEESECAKE blueberries, cornmeal crust 8
butterscotch pot de creme chantilly cream, smoked Maldon sea salt 8
Lemon meringue tart fresh raspberries  8
House-Made Sorbet changes daily  7
Plateau du fromage  15