Hours, Location & Reservations

608-441-1600 | info@sardinemadison.com

Hours

DINNER: Monday-Thursday 5pm to 10pm, Friday & Sat 5pm to 11pm, Sunday 5pm to 9pm

BRUNCH: Saturday & Sunday 9:00am to 2:30pm

BAR: Monday - Friday bar opens at 4pm, Saturday & Sunday bar open all day

Closed: Tuesday, July 4 for Independence Day

Location

617 Williamson Street, Madison, WI 53703

Sardine is located in the large, historical Machinery Row building on the corner of John Nolen Drive and Williamson Street. The parking lot is located between Machinery Row and Lake Monona. Sardine's front door is directly off of our parking lot, lakeside.

Reservations

Please call 608-441-1600 After 1:00 PM Monday - Friday, Or after 8:00 AM Saturday and Sunday

Hours, Location & Reservations 608-441-1600

Dinner

Hors D'Oeuvres

Oysters on the half shell with mignonette Market Price
Soup du jour  6
Piccolo fritto green beans, onion, fennel, lemon, niçoise olives, saffron aïoli  11
Charcuterie plate a variety of locally cured meats, duck liver mousse, country pâté, crostini, pickled vegetables 16
Warm montchevré goat cheese oven roasted cherry tomatoes, niçoise olives, crostini, arugula  10
Plateau du Fromage  15
Moules Frites white wine, Pernod, cream, fennel, tomato, garlic, bay leaf, thyme  14
nami moon farm chicken liver toasts baby greens, Door County cherry compote 10

Salades

House Greens shaved shallots, crispy chickpeas, beets, sieved egg, champagne-tarragon vinaigrette 7
Warm duck confit and friseÉ haricots verts, tomato, crispy potato, warm bacon lardon vinaigrette, poached egg 12
Red Leaf creamy rhubarb vinaigrette, chili-roasted almonds, gorgonzola, macerated rhubarb 9

Petit Plats

Grilled Asparagus sauce gribiche, speck, herbed balsamic reduction, arugula 11
Olive Oil Poached Tuna lemon and roasted shallot vinaigrette, seared artichokes, fava beans, arugula, roasted peppers, bagnet vert 15
Lamb meatballs tomato-adobo sauce, goat milk yogurt, parsley 11

entrées

spit - roasted half chicken Yukon Gold potatoes, lemon-garlic chicken reduction, watercress 24
orecchiette broccoli, cauliflower, heirlooom cherry tomatoes, niçoise olives, basil, garlic, Parmesan, chili flake, cream 18
Seared salmon braised French lentils, sautéed spinach, portobello mushrooms, tomatoes, beurre blanc 25
Spit-Roasted Herb Marinated boneless leg of Lamb caramelized onion garlic sherry jus, braised sweet peas, mint wood -roasted baby carrots, turnips 25
Moules Frites white wine, Pernod, cream, fennel, tomato, garlic, bay leaf, thyme  22
Pan-Roasted Skate Wing sautéed fingerling potatoes, broccoli rabe, lemon-caper beurre blanc, grilled lemon 24
Steak frites grilled ribeye, maître d' butter, frites 26

Garnitures

Cauliflower gratin • Haricots verts • Broccoli rabe • Spinach • Braised French lentils • frites each 5

Dessert

gâteau au chocolat chocolate almond ganache, whipped cream, mint 9
Local Rhubarb Crisp marcona almond ice cream 8
butterscotch pot de creme chantilly cream, smoked Maldon sea salt 8
Lemon meringue tart fresh raspberries  8
House-Made Sorbet changes daily  7
Plateau du fromage  15