Hours, Location & Reservations
Book your Sardine reservation on Resy

608-441-1600 | info@sardinemadison.com

Hours

BAR: Monday - Friday bar opens at 4pm, Saturday & Sunday bar open all day

DINNER: Sunday & Monday 5 pm to 9 pm, Tuesday-Thursday 5pm to 10pm, Friday & Sat 5pm to 11pm,

BRUNCH: Saturday & Sunday 9:00am to 2:30pm

Closed: WEDNESDAY, JULY 4



Location

617 Williamson Street, Madison, WI 53703

Sardine is located in the large, historical Machinery Row building on the corner of John Nolen Drive and Williamson Street. The parking lot is located between Machinery Row and Lake Monona. Sardine's front door is directly off of our parking lot, lakeside.

Reservations

Please note that Sardine offers a limited number of online reservations via Resy. If you cannot find your ideal time or guest count, please give us a call: 608-441-1600

Hours, Location & Reservations 608-441-1600

Dinner

Hors D'Oeuvres

Oysters on the half shell with mignonette Market Price
Soup du jour  6
Piccolo fritto haricots verts, onion, fennel, lemon, niçoise olives, saffron aïoli  11
Charcuterie plate a variety of locally cured meats, duck liver mousse, country pâté, crostini, pickled vegetables Market Price
Warm montchevre goat cheese oven roasted cherry tomatoes, niçoise olives, crostini, arugula  10
Plateau du Fromage  MARKET PRICE
Moules Frites white wine, Pernod, cream, fennel, tomato, garlic, bay leaf, thyme  16
nami moon farm chicken liver toasts baby greens, fruit compote 10

Salades

House Greens shaved shallots, crispy chickpeas, beets, sieved egg, champagne-tarragon vinaigrette 7
Warm duck confit and friseÉ haricots verts, tomato, crispy potato, warm bacon lardon vinaigrette, poached egg 12
watermelon & honeydew sweet peas, mint, whipped ricotta, chile-lime dressing, black sesame seeds 9

Petit Plats

Local Cucumbers pickled shallot, chile oil, basil, raita, sesame seeds 8
French Breakfast Radishes lemon-parsley butter, marcona almonds, olive oil 8
roasted baby beets local berries, whipped fromage blanc, fennel, elderflower-herb vinaigrette 10

entrées

Pan-Roasted Hake stewed zucchini, summer vegetables, bacon lardons, cream, basil, straw potato cake, black olive vinaigrette 24
roasted Vegetables stuffed with mushrooms, fresh herbs, parmesan; tomato purée, fried zucchini blossom, petite green salad, toasted pine nuts 21
Seared salmon braised French lentils, sautéed spinach, portobello mushrooms, tomatoes, beurre blanc 25
Spit-Roasted Local Pork Door County cherry mostarda, mustard greens, potatoes, bacon lardons 25
local lamb housemade merguez, romesco sauce, summer vegetables, field greens, salsa verde 27
Moules Frites white wine, Pernod, cream, fennel, tomato, garlic, bay leaf, thyme  22
Pan-Seared Whitefish sweet corn polenta, heirloom tomato salad, sweet peas, torpedo onions, basil 24
Steak frites grilled ribeye, maître d' butter, frites 28

Garnitures

Cauliflower gratin • Haricots verts • Charred Broccoli • Spinach • Braised French lentils • frites each 6

Dessert

gâteau au chocolat chocolate almond ganache, whipped cream, mint 9
CREME FRAICHE CHEESECAKE Door County cherry compote, cornmeal crust 8
butterscotch pot de creme chantilly cream, smoked Maldon sea salt 8
Lemon meringue tart fresh raspberries  8
House-Made Sorbet changes daily  7
Plateau du fromage  market price