Hours, Location & Reservations
Book your Sardine reservation on Resy

608-441-1600 | info@sardinemadison.com

Hours

BAR: Monday - Friday bar opens at 4pm, Saturday & Sunday bar open all day

DINNER: Sunday & Monday 5 pm to 9 pm, Tuesday-Thursday 5pm to 10pm, Friday & Sat 5pm to 11pm,

BRUNCH: Saturday & Sunday 9:00am to 2:30pm



Location

617 Williamson Street, Madison, WI 53703

Sardine is located in the large, historical Machinery Row building on the corner of John Nolen Drive and Williamson Street. The parking lot is located between Machinery Row and Lake Monona. Sardine's front door is directly off of our parking lot, lakeside.

Reservations

Please note that Sardine offers a limited number of online reservations via Resy. If you cannot find your ideal time or guest count, please give us a call: 608-441-1600

Hours, Location & Reservations 608-441-1600

Dinner

Hors D'Oeuvres

Oysters on the half shell with mignonette Market Price
Soup du jour  6
Piccolo fritto green beans, onion, fennel, lemon, niçoise olives, saffron aïoli  11
Charcuterie plate a variety of locally cured meats, duck liver mousse, country pâté, crostini, pickled vegetables 16
Warm montchevré goat cheese oven roasted cherry tomatoes, niçoise olives, crostini, arugula  10
Plateau du Fromage  MARKET PRICE
Moules Frites white wine, Pernod, cream, fennel, tomato, garlic, bay leaf, thyme  16
nami moon farm chicken liver toasts baby greens, cranberry sauce 10

Salades

House Greens shaved shallots, crispy chickpeas, beets, sieved egg, champagne-tarragon vinaigrette 7
Warm duck confit and friseÉ haricots verts, tomato, crispy potato, warm bacon lardon vinaigrette, poached egg 12
chicories & sultana raisins Belgian endive, radicchio, spinach, shaved fennel, maple-glazed walnuts, chives, buttermilk gorgonzola dressing, orange zest  9
shaved heirloom carrots spiced carrot purée, parsley-hazelnut pesto 8

Petit Plats

French Breakfast Radishes lemon-parsley butter, marcona almonds, olive oil 8
salt-roasted beets lemon-sumac vinaigrette, pink peppercorn yogurt  12

entrées

choucroute garnie housemade and locally sourced sausages, pork belly, sauerkraut, red potatoes, watercress, dijon mustard  25
housemade linguine blackcurrants, walnuts, roasted cabbage, marjoram, lemon crème fraîche 20
Seared salmon braised French lentils, sautéed spinach, portobello mushrooms, tomatoes, beurre blanc 25
roasted local pork grilled broccoli rabe, roasted cauliflower, toasted hazelnuts, mint-mustard-coriander pistou 25
local lamb housemade merquez, chermoula, panzanella, spring vegetables, lamb jus 27
Moules Frites white wine, Pernod, cream, fennel, tomato, garlic, bay leaf, thyme  22
Pan-Seared Whitefish wild rice, Spanish Chorizo, roasted red pepper and kubocha squash, petite arugula salad, pepitas 25
Steak frites grilled ribeye, maître d' butter, frites 28

Garnitures

Cauliflower gratin • Haricots verts • Broccoli rabe • Spinach • Braised French lentils • frites each 6

Dessert

gâteau au chocolat chocolate almond ganache, whipped cream, mint 9
CREME FRAICHE CHEESECAKE Door County cherry compote, cornmeal crust 8
butterscotch pot de creme chantilly cream, smoked Maldon sea salt 8
Lemon meringue tart fresh raspberries  8
House-Made Sorbet changes daily  7
Plateau du fromage  market price