Hours, Location & Reservations
Book your Sardine reservation on Resy

608-441-1600 | info@sardinemadison.com


BAR: Monday - Friday bar opens at 4pm, Saturday & Sunday bar open all day

DINNER: Sunday & Monday 5 pm to 9 pm, Tuesday-Thursday 5pm to 10pm, Friday & Sat 5pm to 11pm,

BRUNCH: Saturday & Sunday 9:00am to 2:30pm


617 Williamson Street, Madison, WI 53703

Sardine is located in the large, historical Machinery Row building on the corner of John Nolen Drive and Williamson Street. The parking lot is located between Machinery Row and Lake Monona. Sardine's front door is directly off of our parking lot, lakeside.


Please note that Sardine offers a limited number of online reservations via Resy. If you cannot find your ideal time or guest count, please give us a call: 608-441-1600

Hours, Location & Reservations 608-441-1600


Hors D'Oeuvres

Oysters on the half shell with mignonette Market Price
Soup du jour  7
Piccolo fritto haricots verts, onion, fennel, lemon, niçoise olives, saffron aïoli  11
Charcuterie plate a variety of locally cured meats, duck liver mousse, country pâté, crostini, pickled vegetables Market Price
Warm montchevre goat cheese oven roasted cherry tomatoes, niçoise olives, crostini, arugula  10
Plateau du Fromage  17
Moules Frites white wine, Pernod, cream, fennel, tomato, garlic, bay leaf, thyme  18
chicken liver toasts baby greens, fruit compote 10


House Greens shaved shallots, crispy chickpeas, beets, sieved egg, champagne-tarragon vinaigrette 7
Warm duck confit and friseÉ haricots verts, tomato, crispy potato, warm bacon lardon vinaigrette, poached egg 12
GRAPEFRUIT, CHICORIES, AND ROASTED PARSNIPS marcona almonds, pink peppercorn vinaigrette 10

Petit Plats

French Onion Soup crouton, gruyere 12
Marinated Leeks meyer lemon vinaigrette, toasted breadcrumbs, sauce gribiche 8
House Cured Salmon blood orange, chile vinaigrette, lemon creme fraiche, salmon roe 12
Citrus Braised Beets goat cheese mousseline, horseradish vinaigrette, chile roasted pecans 9


Pan-Roasted Skate Wing roasted potato, winter greens, mushrooms, caper-almond brown butter 24
Housemade Cavatelli red kuri squash, shiitake mushrooms, baby bok choy, roasted garlic-mushroom cream, parmesan 19
Seared salmon braised French lentils, sautéed spinach, portobello mushrooms, tomatoes, beurre blanc 25
Wood-Grilled Pork Chop roasted butternut squash, broccoli rabe, lemon-hazelnut-caper vinaigrette 25
crispy duck confit of leg and thigh, yukon gold potato-leek gratin, warm cider-bacon vinaigrette 27
Moules Frites white wine, Pernod, cream, fennel, tomato, garlic, bay leaf, thyme  23
Pan-Seared Scallops salt cod brandade, sautéed turnips, brussels sprout leaves, cider beurre blanc, sultana raisin-green olive-breadcrumb salsa 29
Steak frites grilled ribeye, maître d' butter, frites 28


Cauliflower gratin  8
Haricots Verts shallot, garlic 7
Charred Broccoli shallot, garlic, red chile flake 7
Spinach shallot, garlic 7
Braised French Lentils  6
Frites  6


gâteau au chocolat chocolate almond ganache, whipped cream, mint 9
CREME FRAICHE CHEESECAKE blueberries, cornmeal crust 8
Lemon meringue tart fresh raspberries  8
House-Made Sorbet changes daily  7
Plateau du fromage  17