Hours, Location & Reservations

608-441-1600 | info@sardinemadison.com


DINNER: Monday-Thursday 5pm to 10pm, Friday & Sat 5pm to 11pm, Sunday 5pm to 9pm

BRUNCH: Saturday & Sunday 9:00am to 2:30pm

BAR: Monday - Friday bar opens at 4pm, Saturday & Sunday bar open all day

Monday, July 25:  Closed for Private Event


617 Williamson Street, Madison, WI 53703

Sardine is located in the large, historical Machinery Row building on the corner of John Nolen Drive and Williamson Street. The parking lot is located between Machinery Row and Lake Monona. Sardine's front door is directly off of our parking lot, lakeside.


Please call 608-441-1600 After 1:00 PM Monday - Friday, Or after 8:00 AM Saturday and Sunday

Hours, Location & Reservations 608-441-1600


Hors D'Oeuvres

Oysters on the half shell with mignonette Market Price
Soup du jour  6
Piccolo fritto with aïoli; changes daily  11
Grilled Toulouse Garlic Sausage roasted Yukon gold potatoes, chilled yogurt, cucumber, mint salad 13
Charcuterie plate sopressata, coppa, saucisson, country patê, duck liver mousse, crostini, cornichons 16
Seared scallops salt cod brandade croquette, fennel confit, beurre blanc, olive, roasted tomato tapenade 17
Warm goat cheese and crostini with petite arugula salad  10
Moules frites Prince Edward Island mussels steamed in white wine, Pernod, cream, fennel, tomato, garlic, bay leaf, thyme, served with frites 14
Chicken liver toasts baby watercress, Door County cherry compote 9
Beet-cured salmon fennel, radish, arugula, roasted beets, grapefruit vinaigrette  15


House mixed greens, Bibb lettuce, shaved shallots, crispy chickpeas, beets, sieved egg, champagne-tarragon vinaigrette 7
Warm duck confit haricots verts, frisée, tomato, bacon lardons, crispy potato, poached egg 12
mixed radish & chicory fingerling potato, torpedo onion, Parmesan, chili flake, champagne-tarragon vinaigrette 9
Strawberry arugula, pea shoots, shaved shallot, Marcona almonds, whipped orange zested goat cheese, radish, citrus vinaigrette, arugula pistou 9
Sardine Caesar romaine, Bibb lettuce, croutons, anchovy, Parmesan 9


Moules Frites Prince Edward Island mussels steamed in white wine, Pernod, cream, fennel, tomato, garlic, bay leaf, thyme, served with frites 22
Pan-roasted trout caramelized pumpkin, arugula with a toasted pine nut, sultana raisin, cured black olive salsa 27
Seared salmon French lentils, sautéed spinach, portobello mushrooms, tomatoes, beurre blanc 25
Seared monkfish chile and chorizo braised white beans, heirloom tomatoes, calamari, mussels, crispy zucchini, persillade 26
Pan Roasted Whitefish Yukon gold potatoes and haricots verts in a scallion dressing, créme fraîche, pickled shallots, radish, fresh herbs 26
Wood-Fire rotisserie chicken balsamic butter sauce, frites, petite frisée salad 22
Hanger Steak grilled green beans, radish, potato, and oyster mushrooms, poached egg, toasted pistachio chimichurri , radish, potato, and oyster mushrooms, poached egg, toasted pistachio chimichurri 28
Duck confit of leg and thigh, roasted celeriac, sautéed spinach, and bok choy, Door County cherry gastrique, toasted cashew nuts 25
Linguine smoked salmon, sweet corn, heirloom cherry tomatoes, garlic, chili flake, toasted bread crumbs, Petit Nuage sheep's milk cheese, basil 19
Orecchiette broccoli rabe, oven-roasted cherry tomatoes, roasted garlic, chile flake, niçoise olives, Parmesan 16
Grilled lamb chops creamed leeks, roasted parsnips, house-made mostarda 28
grilled pork chop lemon caper dressing, crispy fried fingerling potatoes, sautéed broccoli rabe 27
Steak frites grilled ribeye, compound butter, frites 25


Cauliflower gratin • Frites • Haricots verts • Broccoli rabe • Sautéed spinach • Braised French lentils each 4


Gianduja Crunch chocolate-hazelnut ganache on a crunchy feuilletine crust, caramel sauce, hazelnut brittle tuille  7
Coffee ice cream sandwich chocolate sauce, chocolate rosette 7
Crème brûlée French vanilla 7
Genoise cake layered with raspberry coulis and Champagne sabayon  7
Sorbets changes daily  6