Hours & Location

608-441-1600 | info@sardinemadison.com


Tuesday-Thursday 5pm to 10pm
Friday & Saturday 5pm to 11pm
Sunday 9am to 9pm
Brunch, Saturday & Sunday 9:00am to 2:30pm


617 Williamson Street, Madison, WI 53703

Sardine is located in the large, historical Machinery Row building on the corner of John Nolen Drive and Williamson Street. The parking lot is located between Machinery Row and Lake Monona. Sardine's front door is directly off of our parking lot, lakeside.


Please call 608-441-1600 After 1:00 PM Tuesday - Friday, Or after 8:00 AM Saturday and Sunday

Hours & Location


Hors D'Oeuvres

Soup du jour  6
Piccolo fritto with aïoli; changes daily  11
Seared scallops grilled broccoli rabe, chive cream, rhubarb vinaigrette 17
Charcuterie plate sopressata, prosciutto, saucisson, duck liver mousse, crostini, cornichons 15
Grilled asparagus and proscuitto mixed mshrooms, radicchio, mint, scallions, shallots, Parmesan, balsamic vinaigrette 11
Warm goat cheese and crostini with petite arugula salad  10
Steamed mussels frites and mayonnaise 14
Country pâté grilled rustic bread, celeriac rémoulade, pickled onions, cornichons, Dijon mustard 9
Smoked salmon toasted baguette, lemon crème fraîche, niçoise olives, fried capers, watercress-radish salad 14


House mixed greens, Bibb lettuce, shaved shallots, crispy chickpeas, beets, sieved egg, champagne-tarragon vinaigrette 7
Warm duck confit haricots verts, frisée, tomato, bacon lardons, crispy potato, poached egg 12
Roasted fennel and beets mixed olives, radish, arugula, tarragon, sheep's milk grana, lemon vinaigrette 11
Orange, fennel and snap peas watercress, mint, Italian parsley, bleu cheese, Sherry vinaigrette 9
Sardine Caesar romaine, Bibb lettuce, croutons, anchovy, Parmesan 9


Grilled barramundi fava bean-mushroom persillade, grilled bread with kale pesto 27
Grilled Norwegian salmon French lentils, sautéed spinach, portobello mushrooms, tomatoes, beurre blanc 25
Seared halibut broccoli rabe, spring onions, roasted peppers, roasted garlic mashed potatoes, black olive vinaigrette, toasted bread crumbs 28
Pan seared Wisconsin ivory char sweet pea, fava bean and ham risotto, chili oil, petite asparagus and pea shoot salad 25
Steamed mussels frites and mayonnaise 22

Meat & Poultry

Roasted half chicken balsamic butter sauce, frites, petite frisée salad 22
Grilled hanger steak creamed Swiss chard, grilled bread with shallot confit, niçoise olives, Port demi-glace 28
Crispy duck confit leg and thigh, mustard greens, potato, cabbage and bacon lardon hash, black currant-orange gastrique 24
grilled pork chop seared white cheddar grits, rhubarb compote, pork demi-glace, arugula, fennel and shap pea salad 27
Steak frites grilled ribeye, compound butter, frites 25
Lamb chops grilled, rosemary goat cheese croquette, Swiss chard, roasted tomatoes, oil-cured olives and veal jus 28


Penne smoked salmon, roasted cauliflower, sweet peas, caper, lemon, olive oil, chile flake, garlic bread crumbs 18
Orecchiette broccoli rabe, oven-roasted cherry tomatoes, roasted garlic, chile flake, niçoise olives, Parmesan 16
House-made cavatelli mushrooms, carrots, gorgonzola, sage truffle oil 17


Cauliflower gratin • Roasted garlic mashed potatoes • Frites • Haricots verts • Broccoli rabe • Sautéed spinach • Braised French lentils each 4