Hours & Location

608-441-1600 | info@sardinemadison.com


DINNER: Tuesday-Thursday 5pm to 10pm, Friday & Sat 5pm to 11pm, Sunday 5pm to 9pm

BRUNCH: Saturday & Sunday 9:00am to 2:30pm

BAR: Tuesday - Friday bar opens at 4pm, Saturday & Sunday bar open all day


617 Williamson Street, Madison, WI 53703

Sardine is located in the large, historical Machinery Row building on the corner of John Nolen Drive and Williamson Street. The parking lot is located between Machinery Row and Lake Monona. Sardine's front door is directly off of our parking lot, lakeside.


Please call 608-441-1600 After 1:00 PM Tuesday - Friday, Or after 8:00 AM Saturday and Sunday

Hours & Location


Hors D'Oeuvres

Soup du jour  6
Piccolo fritto with aïoli; changes daily  11
Seared scallops with leek, shallot, cabbage and lardon ragoût, mustard sauce, blackberry syrup 17
Charcuterie plate sopressata, prosciutto, saucisson, duck liver mousse, crostini, cornichons 15
Warm brie on toasted baquette, house-made apricot preserves, sliced prosciutto, petite salad with Marcona almonds 12
Warm goat cheese and crostini with petite arugula salad  10
Moules frites  14
Salt Cod Brandade garlic cream, piperade, crostini 9
house-cured wild Sockeye Salmon with salad of hard boil egg, fennel, capers, radish, shallots, honey spiked Dijon mustard vinaigrette, toasted baguette 14


House mixed greens, Bibb lettuce, shaved shallots, crispy chickpeas, beets, sieved egg, champagne-tarragon vinaigrette 7
Warm duck confit haricots verts, frisée, tomato, bacon lardons, crispy potato, poached egg 12
carrot and beet mélange roasted and pickled carrots, beets, endive, crushed walnuts, daikon radish, goat cheese, shallots, orange cumin vinaigrette  9
Honey Crisp Apple crispy squash, currants,endive, watercress, shallots, toasted pumpkin seeds, smoked blue cheese, honey-cider vinaigrette 9
Sardine Caesar romaine, Bibb lettuce, croutons, anchovy, Parmesan 9


Moules Frites  22
Grilled trout wilted spinach, roasted harvest vegetables, horseradish, chive crème fraîche sauce 27
Grilled Norwegian salmon French lentils, sautéed spinach, portobello mushrooms, tomatoes, beurre blanc 25
Seared whitefish sautéed Brussels sprout leaves, smoked bacon, roasted carrots, garlic mashed potatoes, mustard beurre blanc 27
Pan seared Arctic char sweet pea, green bean and ham risotto, chili oil, petite fennel and pea shoot salad 25
Roasted half chicken balsamic butter sauce, frites, petite frisée salad 22
Duck breast seared, sautéed mustard greens, pearl pasta, fig, green olive, toasted pine nuts, duck reduction 28
Penne smoked salmon, roasted cauliflower, sweet peas, caper, lemon, olive oil, chile flake, garlic bread crumbs 18
Orecchiette broccoli rabe, oven-roasted cherry tomatoes, roasted garlic, chile flake, niçoise olives, Parmesan 16
House-made gnocchi shiitake mushrooms, fennel, roasted Brussels sprouts, crispy squash, crème fraîche, black truffle 17
grilled pork chop mushroom sauce, roasted butternut squash, house-made sauerkraut, petite watercress salad 27
Braised beef brisket truffled butter, spinach, Parmesan risotto, caramelized torpedo onions, roasted carrots 27
Mixed grill lamb chop, Toulouse garlic sausage, duck liver, sautéed endive, braised flageolet beans, black currants, cured olive and orange gremolata 28
Steak frites grilled ribeye, compound butter, frites 25


Cauliflower gratin • Frites • Haricots verts • Broccoli rabe • Sautéed spinach • Braised French lentils each 4


Gianduja Crunch chocolate-hazelnut ganache on a crunchy feuilletine crust, caramel sauce, hazelnut brittle tuille  7
Warm banana bread pudding brown sugar-rum sauce, crème fraîche ice cream  7
Crème brûlée French vanilla bean  7
Genoise cake layered with raspberry coulis and Champagne sabayon  7
Lemon tart lemon curd, shortbread crust, chantilly cream  7
Sorbets changes daily  6