Hours, Location & Reservations

608-441-1600 | info@sardinemadison.com


DINNER: Monday-Thursday 5pm to 10pm, Friday & Sat 5pm to 11pm, Sunday 5pm to 9pm

BRUNCH: Saturday & Sunday 9:00am to 2:30pm

BAR: Monday - Friday bar opens at 4pm, Saturday & Sunday bar open all day


617 Williamson Street, Madison, WI 53703

Sardine is located in the large, historical Machinery Row building on the corner of John Nolen Drive and Williamson Street. The parking lot is located between Machinery Row and Lake Monona. Sardine's front door is directly off of our parking lot, lakeside.


Please call 608-441-1600 After 1:00 PM Monday - Friday, Or after 8:00 AM Saturday and Sunday

Hours, Location & Reservations 608-441-1600


Hors D'Oeuvres

Oysters on the half shell with mignonette Market Price
Soup du jour  6
Piccolo fritto green beans, onion, fennel, lemon, niçoise olives, saffron aïoli  11
Charcuterie plate a variety of locally cured meats, duck liver mousse, country pâté, crostini, pickled vegetables 16
Warm montchevrÉ goat cheese oven roasted cherry tomatoes, niçoise olives, crostini, arugula  10
Plateau du Fromage  15
Moules Frites white wine, Pernod, cream, fennel, tomato, garlic, bay leaf, thyme  14
nami moon farm chicken liver toasts baby greens, Door County cherry compote 10


House Greens mixed greens, Bibb lettuce, shaved shallots, crispy chickpeas, beets, sieved egg, champagne-tarragon vinaigrette 7
Warm duck confit and friseÉ haricots verts, tomato, crispy potato, warm bacon lardon vinaigrette, poached egg 12
Belgian Endive in citrus vinaigrette walnut, breadcrumb and black currant salsa, anchovy dressing 9

Petit Plats

Mushroom croquettes leek compote, pickled sweet corn, chanterelle and Nardello pepper relish 11
Roasted bacon-wrapped pears honey, pear brandy, chestnut purée 10
Lamb meatballs tomato-adobo sauce, goat milk yogurt 11


Wood-Fire rotisserie chicken ratatouille, frites, chicken-balsamic butter sauce  24
Pan roasted duck breast Door County sweet green grape and bacon lardon compote, roasted red kuri squash, savoy cabbage, cipollini onion 26
Orecchiette wild golden chanterelles, broccoli rabe, Peruvian white beans, garlic, red pepper flakes, extra virgin olive oil 20
Seared salmon French lentils, sautéed spinach, portobello mushrooms, tomatoes, beurre blanc 25
wood grilled pork chop apple juniper relish, Brussels sprouts, pork jus  27
Moules Frites white wine, Pernod, cream, fennel, tomato, garlic, bay leaf, thyme  22
Ling cod steamed in savoy cabbage potato purée, cumin marinated roasted beets, beurre blanc 28
Steak frites grilled ribeye, compound butter, frites 26


potato purée • Cauliflower gratin • Haricots verts • Broccoli rabe • Spinach • Ratatouille • Braised French lentils each 5


Gianduja Crunch chocolate-hazelnut ganache on a crunchy feuilletine crust, caramel sauce, hazelnut brittle tuille  7
Raspberry ice cream sandwich chocolate sauce, chocolate rosette 7
Crème brûlée French vanilla 7
Genoise cake layered with raspberry coulis and Champagne sabayon  7
Sorbets changes daily  6
Plateau du fromage  15