Hours & Location

608-441-1600 | info@sardinemadison.com

Hours

Tuesday-Thursday 5pm to 10pm
Friday & Saturday 5pm to 11pm
Sunday 9am to 9pm
Brunch, Saturday & Sunday 9:00am to 2:30pm

CLOSED: Dec 23 - 26, Jan 1, HAPPY HOLIDAYS

Location

617 Williamson Street, Madison, WI 53703

Sardine is located in the large, historical Machinery Row building on the corner of John Nolen Drive and Williamson Street. The parking lot is located between Machinery Row and Lake Monona. Sardine's front door is directly off of our parking lot, lakeside.

Reservations

Please call 608-441-1600 After 1:00 PM Tuesday - Friday, Or after 8:00 AM Saturday and Sunday

Hours & Location

Dinner

Hors D'Oeuvres

Soup du jour  6
Piccolo fritto with aïoli; changes daily  11
Seared scallops with leek, shallot, cabbage and lardon ragoût, mustard sauce, blackberry syrup 17
Charcuterie plate sopressata, prosciutto, saucisson, duck liver mousse, crostini, cornichons 15
Warm brie on toasted baquette, house-made apricot preserves, sliced prosciutto, petite salad with Marcona almonds 12
Warm goat cheese and crostini with petite arugula salad  10
Moules frites  14
Salt Cod Brandade garlic cream, piperade, crostini 9
house-cured wild Sockeye Salmon with salad of hard boil egg, fennel, capers, radish, shallots, honey spiked Dijon mustard vinaigrette, toasted baguette 14

Salads

House mixed greens, Bibb lettuce, shaved shallots, crispy chickpeas, beets, sieved egg, champagne-tarragon vinaigrette 7
Warm duck confit haricots verts, frisée, tomato, bacon lardons, crispy potato, poached egg 12
carrot and beet mélange roasted and pickled carrots, beets, endive, crushed walnuts, daikon radish, goat cheese, shallots, orange cumin vinaigrette  9
Honey Crisp Apple crispy squash, currants,endive, watercress, shallots, toasted pumpkin seeds, smoked blue cheese, honey-cider vinaigrette 9
Sardine Caesar romaine, Bibb lettuce, croutons, anchovy, Parmesan 9

entrées

Moules Frites  22
Grilled trout wilted spinach, roasted harvest vegetables, horseradish, chive crème fraîche sauce 27
Grilled Norwegian salmon French lentils, sautéed spinach, portobello mushrooms, tomatoes, beurre blanc 25
Seared whitefish sautéed Brussels sprout leaves, smoked bacon, roasted carrots, garlic mashed potatoes, mustard beurre blanc 27
Pan seared Arctic char sweet pea, green bean and ham risotto, chili oil, petite fennel and pea shoot salad 25
Roasted half chicken balsamic butter sauce, frites, petite frisée salad 22
Duck breast seared, sautéed mustard greens, pearl pasta, fig, green olive, toasted pine nuts, duck reduction 28
Penne smoked salmon, roasted cauliflower, sweet peas, caper, lemon, olive oil, chile flake, garlic bread crumbs 18
Orecchiette broccoli rabe, oven-roasted cherry tomatoes, roasted garlic, chile flake, niçoise olives, Parmesan 16
House-made gnocchi shiitake mushrooms, fennel, roasted Brussels sprouts, crispy squash, crème fraîche, black truffle 17
grilled pork chop mushroom sauce, roasted butternut squash, house-made sauerkraut, petite watercress salad 27
Braised beef brisket truffled butter, spinach, Parmesan risotto, caramelized torpedo onions, roasted carrots 27
Mixed grill lamb chop, Toulouse garlic sausage, duck liver, sautéed endive, braised flageolet beans, black currants, cured olive and orange gremolata 28
Steak frites grilled ribeye, compound butter, frites 25

Garnitures

Cauliflower gratin • Frites • Haricots verts • Broccoli rabe • Sautéed spinach • Braised French lentils each 4