Dinner
Hors D'Oeuvres
Oysters on the half shell
with mignonette Market Price
Soup du jour
7
Charcuterie plate
a variety of locally cured meats, duck liver mousse, country pâté, crostini, pickled vegetables 19
Warm montchevre goat cheese
roasted tomato jam, niçoise olive tapenade, grilled bread, arugula 12
Plateau du Fromage
18
Moules Frites
white wine, Pernod, cream, fennel, tomato, garlic, bay leaf, thyme 19
chicken liver toasts
baby greens, fruit compote 11
Bread & Butter
4.5
Soup & Salades
French Onion Soup
16
House Greens
shaved shallots, crispy chickpeas, beets, sieved egg, champagne-tarragon vinaigrette 8.5
Citrus & Confit Fennel
whipped goat cheese, cilantro pistou, toasted pistachios, petite salad, fennel oil 13
Winter Belgian Endive Salad
roasted beets, yogurt, arugula, shaved fennel, roasted carrots, apples, shallot, toasted hazelnuts, Roquefort, cider-maple vinaigrette 14
Warm duck confit and frisée
haricots verts, tomato, crispy potato, warm bacon lardon vinaigrette, poached egg 16
Petit Plats
ROCK SHRIMP-WILD RICE GNOCCHI
wilted spinach, lobster cream sauce 18
house-cured salmon
sauce vichyssoise, spinach, petite salad of micro greens, crispy potato, citrus vinaigrette 15
wood-grilled sardines
white bean purée, lemon anchovy vinaigrette, carrot and turnip brunoise, niçoise olives, roasted Brussels sprout leaves, Espelette pepper bread crumbs 15
entrées
Pan-Seared Flounder
smashed gem potatoes, roasted carrots, overwintered spinach, capers, Meyer lemon brown butter, toasted pecans 33
cabbage rolls
roasted mushrooms, farro, butternut squash, leeks, sultana raisins, Parmesan Reggiano, sauce of summer preserved tomatoes, taleggio cream 26
Seared salmon
bacon braised French lentils, sautéed spinach, portobello mushrooms, tomatoes, beurre blanc 28
Grilled bigeye tuna
white beans and grilled endive in Meyer lemon anchovy vinaigrette, boiled egg, niçoise tapenade, rouille crouton, leek oil 34
Moules Frites
white wine, Pernod, cream, fennel, tomato, garlic, bay leaf, thyme 24
Steak frites
grilled ribeye, maître d' butter, frites 39
Pan Roasted duck breast
seared grits confit, grapes, rutabaga, toasted hazelnuts, duck demi-glace, crème fraîche 40
wood-grilled harissa Chicken
boneless half-chicken, Middle Eastern couscous, broccoli rabe, cipollini onions, brandied apricots, bacon lardons, chicken jus 31
Garnitures
Spinach Gratin
8
Haricot Verts
shallot, garlic 7
Spinach
shallot, garlic 7
Bacon Braised French Lentils
6
Frites
7
Dessert
Salted caramel Chocolate mousse (GF)
chantilly cream, shaved chocolate chantilly cream, shaved chocolate 11
Butterscotch pot de Crème
chantilly cream, maple walnut tuile 9
apple tarte
tatin crème anglaise 13
Meringue with Meyer lemon curd (GF)
whipped vanilla crème fraîche, candied lemon zest, fresh raspberries 13
Sorbet and Ice Cream
changes daily 7