Dinner
Hors D'Oeuvres
Seafood Tower
smoked scallops, oysters, snow crab claws, salmon tartine, shrimp cocktail, house potato chips 160 (Half Tower 85)
Oysters on the half shell
with mignonette Market Price
Soup du jour
8.5
Charcuterie plate
a variety of locally cured meats, duck liver mousse, country pâté, crostini, pickled vegetables 20
Warm montchevre goat cheese
roasted tomato jam, niçoise olive tapenade, grilled bread, arugula 14
Plateau du Fromage
19
Moules Frites
white wine, Pernod, cream, fennel, tomato, garlic, bay leaf, thyme 20
chicken liver toasts
baby greens, fruit compote 13
Bread & Butter
5
Salads
House Greens
shaved shallots, crispy chickpeas, beets, sieved egg, champagne-tarragon vinaigrette 9.5
Roasted Beets
house-made burrata, savory blueberry compote, shaved fennel, watercress, citrus vinaigrette, toasted pistachios 17
Warm duck confit and frisée
haricots verts, tomato, crispy potato, warm bacon lardon vinaigrette, poached egg 18
Petit Plats
Local Radishes
whipped goat cheese, arugula pistou, ricotta salata, chive oil 12
HOUSE-CURED SALMON
asparagus, radish, toasted walnuts, Meyer lemon, crème frâiche, citrus vinaigrette 18
Wood-roasted Sardines
white bean purée, tomato-pepper ragoût, garlic confit, capers, niçoise olives 19
Citrus-braised endive
grapefruit, blue cheese cream, toasted walnuts, pistachio oil, borage flowers • 20 20
entrées
WOOD-GRILLED SPANISH MACKEREL
spring market vegetables, Spanish chorizo, confit ramps, oil-cured olives, ramp aïoli 38
Pan-Roasted Rainbow Trout
lemon-garlic potato purée, frost-sweetened spinach, bacon lardons, capers, toasted almonds, confit onion, horseradish cream 35
Seared salmon
bacon braised French lentils, sautéed spinach, portobello mushrooms, tomatoes, beurre blanc 31
Pan-Roasted Whitefish
braised leeks, espelette-roasted fingerling potatoes, baby bok choy, Pernod-saffron crema, trout roe 38
Moules Frites
white wine, Pernod, cream, fennel, tomato, garlic, bay leaf, thyme 25
Chicken paillard
roasted shiitake mushrooms, apples, bacon lardons, capers, frisée, baby kale, potato purée, course mustard-cider sauce 33
Wood-grilled lamb chops
Wood-grilled lamb chops spiced new potatoes, sumac yogurt, charred cucumbers, pickled spring onions, confit tomatoes, fresh herbs, Bordelaise sauce 47
GIGLI PASTA
fennel-leek pistou, wood-roasted mushrooms, sweet peas, roasted Roma tomatoes, Parmesan, chili oil 28
Steak frites
grilled ribeye, maître d' butter, frites 42
Garnitures
Spinach Gratin
8.5
Haricot Verts
shallot, garlic 7.5
Spinach
shallot, garlic 7.5
Bacon Braised French Lentils
7.5
Frites
8
Dessert
RHUBARB TART
rhubarb coulis, rhubarb ice cream 12
Butterscotch pot de Crème
chantilly cream, maple walnut tuile 9
Hazelnut Meringue
orange-prune compote, chocolate-caramel anglaise, chantilly crème fraîche 11
Flourless Chocolate Tart
chocolate ganache, coconut crème anglaise 12
Sorbet and Ice Cream
with petite cookies 8