Hours, Location & Reservations

608-441-1600 | info@sardinemadison.com

Hours

DINNER: Monday-Thursday 5pm to 10pm, Friday & Sat 5pm to 11pm, Sunday 5pm to 9pm

BRUNCH: Saturday & Sunday 9:00am to 2:30pm

BAR: Monday - Friday bar opens at 4pm, Saturday & Sunday bar open all day

CLOSED: LABOR DAY, MONDAY, SEPTEMBER 4

Location

617 Williamson Street, Madison, WI 53703

Sardine is located in the large, historical Machinery Row building on the corner of John Nolen Drive and Williamson Street. The parking lot is located between Machinery Row and Lake Monona. Sardine's front door is directly off of our parking lot, lakeside.

Reservations

Please call 608-441-1600 After 1:00 PM Monday - Friday, Or after 8:00 AM Saturday and Sunday

Hours, Location & Reservations 608-441-1600

Bar

Oyster Happy Hour

half-priced East Coast Oysters, $5 house red, white and rosé, $3.75 Kronenbourg 1664 4:00 PM - 6:00PM daily (bar area only) 

DRAUGHT BEER

1664 Kronenbourg 3 / 5
TUNA PALE ALE Half Acre Beer Company 6
MAGIC DRAGON DOUBLE IPA Hop Haus Brewing Co 6
MIDNIGHT ON THE BAY SAISON Lake Louie Brewing 5
PC PILS Founders Brewing Co. 5
TRIPPEL New Belgium Brewing 5
COPPER STAG One Barrel Brewing Co. 7
LADY LUCK NITRO IMPERIAL RED ALE Karben4 Brewing 5

APÉRITIFS

Ricard pastis  5
APEROL SPRITZ sparkling wine, soda, orange 8
sparkling americano Campari, Cocchi di Torino sweet vermouth, Byrrh Grand Quinquina, Santomé Prosecco, soda, lemon  9

House Cocktails

MR DICKENS Plantation Pineapple Rum, lemon, mint, Angostura bitters, sparkling wine 10
SLOE-N-STEADY Hayman's Sloe Gin and Old Tom Gin, Byrrh Grand Quinquina, Jack Rudy Tonic, lemon, soda 11
peaches n' fuego Herancia Mexicana blanco tequila, Yuu Baal joven mezcal, Jacolout Crème de Pêche, Lustau East India Sherry, lemon, orange 10

sardine classics

Provençal vodka, lemon, lavender, sparkling wine 8.5
CORPSE REVIVER NO.2 St. George Botanivoire gin, Pierre Ferrand Dry Curaçao, Lillet Blanc, Pernod absinthe, lemon, cherry 9.5
Red Derby Makers Mark, raspberries, lemon, house-made ginger beer 9.5
Espadin Old fashioned house-infused smoked paprika tequila, Del Maguey Vida mezcal, agave nectar, Bitter Truth chocolate bitters, bruléed orange wheel 12
Sardine Manhattan featured whiskey, Cocchi Vermouth di Torino, Angostura bitters, orange peel 12

bar menu

SARDINE BURGER grass-fed Angus beef, fig and caramelized onion jam, aïoli, gorgonzola, arugula, served with mixed greens and frites 14
House Burger grass-fed Angus beef, aïoli, red onion, tomato, Bibb lettuce, choice of gruyère, sharp cheddar, or gorgonzola served with mixed greens and frites 13
Grilled salmon sandwhich aïoli, goat cheese, olive relish, frisée, citrus vinaigrette, served with mixed greens and frites 16
Sopressata ham Sandwhich spicy giardiniera, gruyère, bibb lettuce, served with mixed greens and frites 11
Bistro hot dog gruyère, Dijon mustard, served with mixed greens and frites 9

snacks

tin of sardines lemon, crostini 7
rollmops pickled herring filets, crème fraîche  5
nami moon farm Chicken liver toasts baby greens, Door County cherry compote 10
Mixed olives  4
Oeufs Mayonnaise hard-boiled eggs, mayonnaise, sea salt 4