Hours, Location & Reservations

608-441-1600 | info@sardinemadison.com


DINNER: Monday-Thursday 5pm to 10pm, Friday & Sat 5pm to 11pm, Sunday 5pm to 9pm

BRUNCH: Saturday & Sunday 9:00am to 2:30pm

BAR: Monday - Friday bar opens at 4pm, Saturday & Sunday bar open all day

CLOSED at 3:00 PM, Sunday, February 5 (Open for Brunch Service 9 AM - 2:30 PM)


617 Williamson Street, Madison, WI 53703

Sardine is located in the large, historical Machinery Row building on the corner of John Nolen Drive and Williamson Street. The parking lot is located between Machinery Row and Lake Monona. Sardine's front door is directly off of our parking lot, lakeside.


Please call 608-441-1600 After 1:00 PM Monday - Friday, Or after 8:00 AM Saturday and Sunday

Hours, Location & Reservations 608-441-1600


Oyster Happy Hour

half-priced East Coast Oysters, $5 house red, white and rosé, $3.75 Kronenbourg 1664 daily 4:00 PM - 6:00PM (bar area only) 


CARPANO BIANCO spakling wine, cherry 7
APEROL SPRITZ sparkling wine, soda, orange 7

House Cocktails

TOM AND CHERRY Door County cherries, Haymen's Old Tom Gin, Pineau des Charentes, Jack Rudy tonic, lime 8.5
TEACHER'S PET J. Henry and Sons bourbon, Pommeau apple brandy, Virtue Mitten bourbon cider, lemon, honey comb 10
Princess Peach Peach-infused Daron Fine Calvados brandy, Lazzaroni Amaretto, Jacoulot Crème de Pêche, lemon, allspice dram foam 10.5

sardine classics

Provencal vodka, lemon, lavender, sparkling wine 8.5
CORPSE REVIVER NO.2 St. George Botanivoire gin, Dry Curaçao triple sec, Lillet Blanc, Pernod absinthe, lemon, cherry 9.5
Red Derby Makers Mark, raspberries, lemon, house-made ginger beer 9.5
Espadin Old fashioned house-infused smoked paprika tequila, Del Maguey Vida mezcal, agave nectar, Bitter Truth chocolate bitters, bruléed orange wheel 12
Sardine Manhattan featured whiskey, Punt e Mes, Angostura, orange peel 12

bar menu

SARDINE BURGER grass-fed Angus beef, fig and caramelized onion jam, aïoli, gorgonzola, arugula, served with mixed greens and frites 14
House Burger grass-fed Angus beef, aïoli, red onion, tomato, Bibb lettuce, choice of gruyère, sharp cheddar or gorgonzola served with mixed greens and frites 13
Grilled salmon sandwhich aïoli, goat cheese, olive relish, frisée, citrus vinaigrette, served with mixed greens and frites 16
Sopressata ham Sandwhich spicy giardiniera, gruyère, bibb lettuce, served with mixed greens and frites 9
Bistro hot dog gruyère, Dijon mustard, served with mixed greens and frites 7


tin of sardines lemon, crostini 7
rollmops pickled herring filets, crème fraîche  4
mami moon farm Chicken liver toasts baby greens, Door County cherry compote 10
Mixed olives  4
Oeufs Mayonnaise hard-boiled eggs, mayonnaise, sea salt 4