Hours, Location & Reservations
Book your Sardine reservation on Resy

608-441-1600 | info@sardinemadison.com


BAR: Monday - Friday bar opens at 4pm, Saturday & Sunday bar open all day

DINNER: Sunday & Monday 5 pm to 9 pm, Tuesday-Thursday 5pm to 10pm, Friday & Sat 5pm to 11pm,

BRUNCH: Saturday & Sunday 9:00am to 2:30pm


617 Williamson Street, Madison, WI 53703

Sardine is located in the large, historical Machinery Row building on the corner of John Nolen Drive and Williamson Street. The parking lot is located between Machinery Row and Lake Monona. Sardine's front door is directly off of our parking lot, lakeside.


Please note that Sardine offers a limited number of online reservations via Resy. If you cannot find your ideal time or guest count, please give us a call: 608-441-1600

Hours, Location & Reservations 608-441-1600


Oyster Happy Hour

dollar off East Coast Oysters, $5 house red, white and rosé, $3.75 Kronenbourg 1664 4:00 PM - 6:00PM daily (bar area only) 


1664 Kronenbourg 3 / 5
spruce tip sculpin ipa ballast point brewing co. 6
ipa stone brewing 5
Fat Squirrel Brown Ale New Glarus Brewing Co. 5
Deschutes Dark Lager Deschutes Brewery 6
Paid Time Off Imperial Stout 3 Sheeps Brewing Co. 7
St. Bernardus Tripel Brouwerij St. Bernardus 10
Normandy Pear Cider Restoration Cider Co. 8


SHERRY COBBLER Lustau amontillado, orange, lemon, mint 9
BONAL SPRITZ Bonal Gentiane Quina, prosecco, orange 9
L.N. Mattei Cap Corse Blanc soda, orange 8

House Cocktails

TELL IT LIKE IT IS Rough Rider bourbon, BroVo Pretty vermouth, lemon, hibiscus, Scrappy's orange bitters 10
Skål North Shore aquavit, Rothman & Winter apricot liqueur, North Shore absinthe, lemon, apricot 11
pear ami herencia mexicana blanco tequila, st. george pear brandy & spiced pear liqueur, BroVo Amaro 1, scrappy's orange bitters, lemon, pear 12
sherry baby marcona almond-infused osocalis rare alambic brandy, nardini mandorla grappa, lustau amontillado sherry, rhine hall cherry brandy, lemon, cherry, fig 11

sardine classics

Provencal State Line vodka, lemon, lavender, sparkling wine 9.5
RED DERBY Maker's Mark bourbon, raspberries, lemon, house-made ginger beer 10
The Golden Hour saffron-infused Citadelle gin, Dolin dry vermouth, Liquore Strega, Campari, Pernod absinthe 12
SIDECAR Osocalis Rare Alambic brandy, Pierre Ferrand dry curaçao, lemon, orange 12
SARDINE MANHATTAN featured whiskey, carpano classico vermouth, amaro nardini, angostura bitters, orange 12

bar menu

MOULES FRITES white wine, Pernod, cream, fennel, tomato, garlic, bay leaf, thyme 16
SARDINE BURGER grass-fed Angus beef, fig and caramelized onion jam, aïoli, gorgonzola, arugula, served with mixed greens and frites 14
House Burger grass-fed Angus beef, aïoli, red onion, tomato, Bibb lettuce, choice of gruyère, sharp cheddar, or gorgonzola served with mixed greens and frites 13
Grilled salmon sandwhich aïoli, goat cheese, olive relish, frisée, citrus vinaigrette, served with mixed greens and frites 16
Sopressata ham Sandwhich spicy giardiniera, gruyère, bibb lettuce, served with mixed greens and frites 11
Bistro hot dog gruyère, Dijon mustard, served with mixed greens and frites 9


tin of sardines lemon, crostini 7
nami moon farm Chicken liver toasts baby greens, Door County cherry compote 10
Mixed olives  4
Oeufs Mayonnaise hard-boiled eggs, mayonnaise, sea salt 4