Hours, Location & Reservations

608-441-1600 | info@sardinemadison.com


BAR: Monday - Friday bar opens at 4pm, Saturday & Sunday bar open all day

DINNER: Sunday & Monday 5 pm to 9 pm, Tuesday-Thursday 5pm to 10pm, Friday & Sat 5pm to 11pm,

BRUNCH: Saturday & Sunday 9:00am to 2:30pm

CLOSED: After 2:30 on Sunday, February 4th


617 Williamson Street, Madison, WI 53703

Sardine is located in the large, historical Machinery Row building on the corner of John Nolen Drive and Williamson Street. The parking lot is located between Machinery Row and Lake Monona. Sardine's front door is directly off of our parking lot, lakeside.


Please call 608-441-1600 After 1:00 PM Monday - Friday, Or after 8:00 AM Saturday and Sunday

Hours, Location & Reservations 608-441-1600


Oyster Happy Hour

half-priced East Coast Oysters, $5 house red, white and rosé, $3.75 Kronenbourg 1664 4:00 PM - 6:00PM daily (bar area only) 


1664 Kronenbourg 3 / 5
ST. BERNARDUS CHRISTMAS ALE St. Bernardus Browerij 8.5
EL ANDY IPA Hop Haus Brewing Co. 5
REWARD DOUBLE IPA Good City Brewing 7
SEMI-SWEET CIDER Seattle Cider Co. 6
BLACK BUTTE PORTER Deschutes Brewery 7
OLD CHUB NITRO SCOTCH A LE Oskar Blues Brewery 5


ST. GERMAIN COCKTAIL St. Germain, sparkling wine, soda, lemon 8
POMMEAU Rhine Hall La Normande Pommeau, lemon 10

House Cocktails

GEORGE'S DRAM Four Roses Bourbon, Amaro Nardini, St. George Pear Brandy, St. Elizabeth Allspice Dram, Bitter Truth Orange Bitters 9
POMME PUNCH Laird's Straight Applejack, Pierre Ferrand, Dry Curaçao, apple cider, cranberry, lemon 9
LADY DAY North Shore Distiller's Gin #6, St. George Bruto Americano, Dolin Génépy des Alpes, rosemary, lime 9

sardine classics

Provencal vodka, lemon, lavender, sparkling wine 8.5
CORPSE REVIVER NO.2 Koval Dry gin, Pierre Ferrand Dry Curaçao, Lillet Blanc, Pernod absinthe, lemon, cherry 9.5
Red Derby Makers Mark, raspberries, lemon, house-made ginger beer 9.5
Espadin Old fashioned house-infused smoked paprika tequila, Del Maguey Vida mezcal, agave nectar, Bitter Truth chocolate bitters, bruléed orange wheel 12
Sardine Manhattan featured whiskey, Vermouth Berto Rosso, Angostura bitters, orange, cherry 12

bar menu

MOULES FRITES white wine, Pernod, cream, fennel, tomato, garlic, bay leaf, thyme 14
SARDINE BURGER grass-fed Angus beef, fig and caramelized onion jam, aïoli, gorgonzola, arugula, served with mixed greens and frites 14
House Burger grass-fed Angus beef, aïoli, red onion, tomato, Bibb lettuce, choice of gruyère, sharp cheddar, or gorgonzola served with mixed greens and frites 13
Grilled salmon sandwhich aïoli, goat cheese, olive relish, frisée, citrus vinaigrette, served with mixed greens and frites 16
Sopressata ham Sandwhich spicy giardiniera, gruyère, bibb lettuce, served with mixed greens and frites 11
Bistro hot dog gruyère, Dijon mustard, served with mixed greens and frites 9


tin of sardines lemon, crostini 7
rollmops pickled herring filets, crème fraîche  5
nami moon farm Chicken liver toasts baby greens, Door County cherry compote 10
Mixed olives  4
Oeufs Mayonnaise hard-boiled eggs, mayonnaise, sea salt 4