Hours, Location & Reservations

608-441-1600 | info@sardinemadison.com


DINNER: Monday-Thursday 5pm to 10pm, Friday & Sat 5pm to 11pm, Sunday 5pm to 9pm

BRUNCH: Saturday & Sunday 9:00am to 2:30pm

BAR: Monday - Friday bar opens at 4pm, Saturday & Sunday bar open all day

Closed: Tuesday, July 4 for Independence Day


617 Williamson Street, Madison, WI 53703

Sardine is located in the large, historical Machinery Row building on the corner of John Nolen Drive and Williamson Street. The parking lot is located between Machinery Row and Lake Monona. Sardine's front door is directly off of our parking lot, lakeside.


Please call 608-441-1600 After 1:00 PM Monday - Friday, Or after 8:00 AM Saturday and Sunday

Hours, Location & Reservations 608-441-1600


Oyster Happy Hour

half-priced East Coast Oysters, $5 house red, white and rosé, $3.75 Kronenbourg 1664 4:00 PM - 6:00PM daily (bar area only) 


1664 Kronenbourg 3 / 5
MOTTO PALE ALE Good City Brewing Co. 5
12TH OF NEVER Lagunitas Brewing Co. 5
KELLER PILS Summit Brewing Co. 5
HENNEPIN SAISON Brewery Ommegang 7
Lady Luck Red Ale Karben4 Brewing 5
Sumatra Mountain Brown Fouders Brewing Co. 7
Milk Stout Nitro Left Hand Brewing Co. 7


Ricard pastis  5
APEROL SPRITZ sparkling wine, soda, orange 8
sparkling americano Campari, Cocchi di Torino sweet vermouth, Byrrh Grand Quinquina, Santomé Prosecco, soda, lemon  9

House Cocktails

peru-vin' success Barsol quebranta Pisco, Aperol, Lucky Falernum, lemon, egg white 8
Inspector Clouseau Finn's gin, Manzanilla fino sherry, Cocchi Americano, grapefruit, lemon, mint 10
peaches n' fuego Herancia Mexicana blanco tequila, Yuu Baal joven mezcal, Jacolout Crème de Pêche, Lustau East India Sherry, lemon, orange 10

sardine classics

Provençal vodka, lemon, lavender, sparkling wine 8.5
CORPSE REVIVER NO.2 St. George Botanivoire gin, Pierre Ferrand Dry Curaçao, Lillet Blanc, Pernod absinthe, lemon, cherry 9.5
Red Derby Makers Mark, raspberries, lemon, house-made ginger beer 9.5
Espadin Old fashioned house-infused smoked paprika tequila, Del Maguey Vida mezcal, agave nectar, Bitter Truth chocolate bitters, bruléed orange wheel 12
Sardine Manhattan featured whiskey, Cocchi Vermouth di Torino, Angostura bitters, orange peel 12

bar menu

SARDINE BURGER grass-fed Angus beef, fig and caramelized onion jam, aïoli, gorgonzola, arugula, served with mixed greens and frites 14
House Burger grass-fed Angus beef, aïoli, red onion, tomato, Bibb lettuce, choice of gruyère, sharp cheddar, or gorgonzola served with mixed greens and frites 13
Grilled salmon sandwhich aïoli, goat cheese, olive relish, frisée, citrus vinaigrette, served with mixed greens and frites 16
Sopressata ham Sandwhich spicy giardiniera, gruyère, bibb lettuce, served with mixed greens and frites 11
Bistro hot dog gruyère, Dijon mustard, served with mixed greens and frites 9


tin of sardines lemon, crostini 7
rollmops pickled herring filets, crème fraîche  5
nami moon farm Chicken liver toasts baby greens, Door County cherry compote 10
Mixed olives  4
Oeufs Mayonnaise hard-boiled eggs, mayonnaise, sea salt 4