Hours, Location & Reservations
Book your Sardine reservation on Resy

608-441-1600 | info@sardinemadison.com

Hours

BAR: Monday - Friday bar opens at 4pm, Saturday & Sunday bar open all day

DINNER: Sunday & Monday 5 pm to 9 pm, Tuesday-Thursday 5pm to 10pm, Friday & Sat 5pm to 11pm,

BRUNCH: Saturday & Sunday 9:00am to 2:30pm

Closed: WEDNESDAY, JULY 4



Location

617 Williamson Street, Madison, WI 53703

Sardine is located in the large, historical Machinery Row building on the corner of John Nolen Drive and Williamson Street. The parking lot is located between Machinery Row and Lake Monona. Sardine's front door is directly off of our parking lot, lakeside.

Reservations

Please note that Sardine offers a limited number of online reservations via Resy. If you cannot find your ideal time or guest count, please give us a call: 608-441-1600

Hours, Location & Reservations 608-441-1600

Bar

Oyster Happy Hour

dollar off East Coast Oysters, $5 house red, white and rosé, $3.75 Kronenbourg 1664 4:00 PM - 6:00PM daily (bar area only) 

DRAUGHT BEER

1664 Kronenbourg 3 / 5
VALLEJO IPA Half Acre Beer Co. 6
MISDIRECTION IIPA 3 Sheeps Brewing Co 6
UNFILTERED WHEAT Boulevard Brewing Co. 5
Baba Black Lager Uinta Brewing Co. 5
BARBE RUBY KRIEK Brouwerij Verhaeghe 10
KBS Founders Brewing Co. 10
DRY CIDER The Cider Farm 7

APÉRITIFS

SHERRY COBBLER Lustau amontillado, orange, lemon, mint 9
BONAL SPRITZ Bonal Gentiane Quina, prosecco, orange 9
COCCHI AMERICANO soda, orange 8

House Cocktails

TELL IT LIKE IT IS Rough Rider bourbon, BroVo Pretty vermouth, lemon, hibiscus, Scrappy's orange bitters 10
FOR JAMES Earl Grey-infused Bols genever, Jacoulot Creme de Peche de Vigne, 18.21 Earl Grey bitters, lemon, peach 12
LA VIE EN ROSE Casamigos blanco tequila, Cocchi Americano, Pierre Ferrand dry curaçao, rose water, sparkling rosé, lemon 10
KITTY HAWK Plantation OFTD rum, Amaro Nardini, Aperol, lemon, orange 11

sardine classics

Provencal State Line vodka, lemon, lavender, sparkling wine 9.5
RED DERBY Maker's Mark bourbon, raspberries, lemon, house-made ginger beer 10
GIBSON Hayman's London dry gin, Carpano bianco vermouth, pickled ramp 10
SIDECAR Osocalis Rare Alambic brandy, Pierre Ferrand dry curaçao, lemon, orange 12
SARDINE MANHATTAN featured whiskey, Oscar 697 vermouth rosso, Angostura bitters, lemon 12

bar menu

MOULES FRITES white wine, Pernod, cream, fennel, tomato, garlic, bay leaf, thyme 16
SARDINE BURGER grass-fed Angus beef, fig and caramelized onion jam, aïoli, gorgonzola, arugula, served with mixed greens and frites 14
House Burger grass-fed Angus beef, aïoli, red onion, tomato, Bibb lettuce, choice of gruyère, sharp cheddar, or gorgonzola served with mixed greens and frites 13
Grilled salmon sandwhich aïoli, goat cheese, olive relish, frisée, citrus vinaigrette, served with mixed greens and frites 16
Sopressata ham Sandwhich spicy giardiniera, gruyère, bibb lettuce, served with mixed greens and frites 11
Bistro hot dog gruyère, Dijon mustard, served with mixed greens and frites 9

snacks

tin of sardines lemon, crostini 7
rollmops pickled herring filets, crème fraîche  5
nami moon farm Chicken liver toasts baby greens, Door County cherry compote 10
Mixed olives  4
Oeufs Mayonnaise hard-boiled eggs, mayonnaise, sea salt 4