Brunch
Oysters on the half shell
with mignonette - market price
PETITS PLATS
Seafood Tower
smoked scallops, oysters, snow crab claws, salmon tartine, shrimp cocktail, house potato chips 160 (Half Tower 85)
CHARCUTERIE PLATE
selection of locally cured meats, country pâté, duck liver mousse, grilled bread, pickled vegetables 20
House-Cured Salmon
asparagus, radish, Meyer lemon crème fraîche, toasted walnuts, citrus vinaigrette 18
Plateau du Fromage
20
Salmon Tartine*
apple, kohlrabi, capers, dill, trout roe, crostini 18
SALADES
WARM DUCK CONFIT & frisée
haricots verts, tomato, crispy potato, warm bacon lardon vinaigrette, poached egg 18
Local Radishes
whipped goat cheese, arugula pistou, ricotta salata, chive oil 12
Roasted Beets
house-made burrata, savory blueberry compote, shaved fennel, watercress, citrus vinaigrette, toasted pistachios 17
Yogurt
poached pears, candied pecans, citrus honey 11
Omelettes
Spinach, roasted tomatoes, goat cheese and bacon
served with mixed greens and frites 17
Fines herbes and gruyère cheese (add ham $3)
served with mixed greens and frites 14
Arugula, brie cheese, crimini mushrooms and scallions
served with mixed greens and frites 17
ENTRÉES
Belgian Waffle
local fruit, crème frâiche, pure maple syrup 14
Brioche French Toast
local fruit compôte, crème frâiche, pure maple syrup 15
BAKED CREAMED EGGS
prosciutto, spinach, gruyère, petit salad, sliced baguette 17
CRAB, BACON LARDON AND SHRIMP CAKES
adobo beurre blanc, two eggs any style*, petite watercress salad 22
Moules Frites
white wine, Pernod, cream, fennel, tomato, garlic, bay leaf, thyme 20
Smoked Chorizo
white cheddar grits, crab and shrimp salad, avocado, lemon-parsley salsa verde, poached egg 26
Steak Frites
grilled ribeye, maître d' butter, frites 42
Savory Steel-Cut Oats
sautéed mushrooms, kale, parmesan, burnt shallot jus, crispy olive oil egg 17
MUSHROOM TOAST
roasted local mushrooms, caramelized onions, sherry cashew cream, mustard greens, grilled miche 16 add egg 18
Sandwiches
SMOKED SALMON
cucumbers, radishes, hard-boiled egg, arugula, capers, sweet mustard on toasted sourdough, served with mixed greens and frites 21
HOUSE BURGER
grass-fed Angus beef, arugula, tomato, choice of gruyère, sharp cheddar, or gorgonzola, and aïoli, served with mixed greens and frites 20.5
SARDINE BURGER
grass-fed angus beef, fig and caramelized onion jam, mayonnaise, gorgonzola, arugula, served with mixed greens and frites 22
CROQUE MONSIEUR
Wisconsin ham, gruyère, béchamel, served with mixed greens and frites 20
Croque Madame
Wisconsin ham, gruyère cheese, béchamel, sunny side up egg, served with mixed greens and frites 22
Pastries
Pastries
selection varies daily
Sides
~Frites $8 ~Salad $5 ~yogurt $4 ~One egg (any style) $3 ~Breakfast sausage $5.5 ~Bacon $4.5 ~White Cheddar Grits $8
For our little friends
Kid's waffle
with fruit (add chocolate chips, if you like) 8
Scambled eggs
with bacon 8
House Cocktails
Coffee Frappe
Coffee Liqueur, Brandy, Fernet Branca, heavy cream, soda 12
Brunch Punch
Dark Rum, Agricole Rhum, Red Banana Rum, pineapple, lime, cinnamon, angostura 12
Breakfast Martini
Gin, Yellow Chartreuse, Suze, lemon, melon, orange 12
Frappe Fraise
Pernod Absinthe and Pastis, Citadelle Gin, strawberry, mint, lemon 12
Beer Pancache
Kronenbourg 1664, Chinola Mango, Cocchi Americano, lime 12
Bistro Brunch
Mimosa/Bellini
9 ~ 17 ~ 26
Bloody Mary
11
Beet Bloody Mary
house-infused beet vodka 11.5
Greyhound/Salty Dog
with fresh squeezed grapefruit juice 10.5
Screwdriver
with fresh squeezed orange juice 10.5
Aperol Spritz
Aperol, Cava, orange 13
Non-Alcoholic
Citronnade
lemon, sugar 7
Shrub and Soda
seasonal shrub, club soda 10
Ginger Cooler
Lagunitas Hoppy Refresher, grapefruit, lemon, ginger, honey, soda 10
French Soda
strawberry, club soda, cream 9