Hours, Location & Reservations

608-441-1600 | info@sardinemadison.com


DINNER: Monday-Thursday 5pm to 10pm, Friday & Sat 5pm to 11pm, Sunday 5pm to 9pm

BRUNCH: Saturday & Sunday 9:00am to 2:30pm

BAR: Monday - Friday bar opens at 4pm, Saturday & Sunday bar open all day


617 Williamson Street, Madison, WI 53703

Sardine is located in the large, historical Machinery Row building on the corner of John Nolen Drive and Williamson Street. The parking lot is located between Machinery Row and Lake Monona. Sardine's front door is directly off of our parking lot, lakeside.


Please call 608-441-1600 After 1:00 PM Monday - Friday, Or after 8:00 AM Saturday and Sunday

Hours, Location & Reservations 608-441-1600



Spinach, roasted cherry tomatoes, goat cheese and bacon lardon served with mixed greens and frites 13
Fines herbes and gruyère cheese (add ham $1) served with mixed greens and frites 12
Arugula, brie cheese, crimini mushrooms and scallions served with mixed greens and frites 13


Belgian Waffle macerated local fruit, crème frâiche, pure maple syrup  11
Brioche French Toast local fruit-mint compôte, crème frâiche, lemon zest, pure maple syrup 12
BAKED CREAMED EGGS prosciutto, spinach, gruyère cheese, petite salad, sliced baguette 13
CRAB, BACON AND SHRIMP CAKES adobo beurre blanc, two eggs any style, endive, and pickeled red onion salad 18
SEARED SALMON French lentils, frisée, bacon lardon dressing, poached egg, lemon beurre blanc 24
GRILLED HANGER STEAK potato galette, wood grilled oyster mushrooms, sautéed spinach, poached egg, Béarnaise 21
STEAK FRITES grilled ribeye steak, maître d' butter, frites 26
CHARCUTERIE PLATE selection of locally cured meats, country pâté, duck liver mousse, crostini, cornichons 16
Moules Frites white wine, Pernod, cream, fennel, tomato, garlic, bay leaf, thyme, frites 14
OYSTERS ON THE HALF SHELL with mignonette by the half dozen - market price 
Plateau du Fromage  15


SMOKED SALMON cucumbers, radishes, hard-boiled egg, watercress, capers, sweet mustard on toasted sourdough, served with mixed greens and frites  16
ORGANIC, GRASS-FED ANGUS HOUSE BURGER arugula, tomato, choice of gruyère, sharp cheddar, or gorgonzola, and aïoli, served with mixed greens and frites 13
SARDINE BURGER organic, grass-fed angus beef, fig and caramelized onion jam, aïoli, gorgonzola, arugula, served with mixed greens and frites 14
CROQUE MONSIEUR Wisconsin ham, gruyère, and béchamel, served with mixed greens and frites 14
Croque Madame Wisconsin ham, gruyère cheese, béchamel, sunny side up egg, served with mixed greens and frites 15.5


WARM DUCK CONFIT haricots verts, frisée, tomato, lardons, crispy potato, warm bacon lardon vinaigrette, poached egg  12
BELGIAN ENDIVE AND PEAR buttermilk gorgonzola dressing, radicchio, shaved fennel, spinach, maple glazed walnuts, chives, orange zest 9
Local Berries in Citrus Syrup house-made yogurt, toasted pepitas, walnuts 8


selection of hand-rolled, house-made pastries, made daily  4


~Frites $6 ~Salad $5 ~House-made yogurt $4 ~One egg (any style) $1.5 ~White cheddar grits $4 ~Toulouse sausage $4 ~Bacon $4.5  

For our little friends

Kid's waffle with fruit (add chocolate chips, if you like) 5.5
Scambled eggs with bacon 6

Brunch Cocktails

Bloody Mary  7
Beet bloody mary house-infused beet vodka 9
Mimosa/Bellini  6
Corsica Salers Gentiane liqueur, Byrrh Grand Quinquina, Lillet Blanc, Cava, lemon, celery bitters 8.5
Champagne Cocktail with Grand Marnier 7
Beer panache Lindemans Framboise Lambic, lemon 7
Greyhound/Salty Dog with fresh squeezed grapefruit juice  7
Screwdriver with fresh squeezed orange juice 7
BRUNCH-A-RITA with house-infused pineapple tequila & fresh-squeezed orange juice 8.5