Hours, Location & Reservations

608-441-1600 | info@sardinemadison.com

Hours

DINNER: Monday-Thursday 5pm to 10pm, Friday & Sat 5pm to 11pm, Sunday 5pm to 9pm

BRUNCH: Saturday & Sunday 9:00am to 2:30pm

BAR: Monday - Friday bar opens at 4pm, Saturday & Sunday bar open all day

CLOSED at 3:00 PM, Sunday, February 5 (Open for Brunch Service 9 AM - 2:30 PM)

Location

617 Williamson Street, Madison, WI 53703

Sardine is located in the large, historical Machinery Row building on the corner of John Nolen Drive and Williamson Street. The parking lot is located between Machinery Row and Lake Monona. Sardine's front door is directly off of our parking lot, lakeside.

Reservations

Please call 608-441-1600 After 1:00 PM Monday - Friday, Or after 8:00 AM Saturday and Sunday

Hours, Location & Reservations 608-441-1600

Brunch

Omelettes

Spinach, roasted cherry tomatoes, goat cheese and bacon served with mixed greens and frites 13
Fines herbes and gruyère cheese (add ham $1) served with mixed greens and frites 12
Arugula, brie cheese, crimini mushrooms and scallions served with mixed greens and frites 13

DAYTIME ENTRÉES

Belgian Waffle macerated Door County cherries crème frâiche, pure maple syrup  9
Brioche French Toast Door County apricot compote, crème frâiche, lemon zest pure maple syrup 11
BAKED CREAMED EGGS prosciutto, spinach, gruyère cheese, petite salad, sliced baguette 13
BAKED TOULOUSE SAUSAGE AND EGGS braised Peruvian lima beans, roasted Carmen peppers, broccoli, goat cheese, sliced baguette 16
CRAB, BACON AND ROCK SHRIMP CAKES chipotle beurre blanc, two eggs any style, mixed greens salad with sweet corn, green beans, and tomatoes 18
SEARED SALMON French lentils, frisée, bacon lardon dressing, poached egg, lemon beurre blanc 22
GRILLED RIBEYE sautéed broccoli rabe, spinach, roasted cherry tomatoes, two poached eggs, hollandaise sauce, Parmesan, truffle oil 21
CHARCUTERIE PLATE selection of locally cured meats, country pâtė, duck liver mousse, crostini, cornichons 16
Moules Frites white wine, Pernod, cream, fennel, tomato, garlic, bay leaf, thyme, served with frites 14
OYSTERS ON THE HALF SHELL with mignonette - market price 
CHEESE PLATE  15

Sandwiches

SMOKED SALMON cucumbers, radishes, hard-boiled egg, watercress, capers, sweet mustard on toasted sourdough, served with mixed greens and frites  16
ORGANIC, GRASS-FED ANGUS HOUSE BURGER grilled, topped with arugula, tomato, choice of gruyère, sharp cheddar or gorgonzola, and aïoli, served with mixed greens and frites 13
CROQUE MONSIEUR Wisconsin ham, gruyère cheese and béchamel served with mixed greens and frites 14
Croque Madame Wisconsin ham, gruyère cheese, béchamel, egg served with mixed greens and frites 15.5

SALADES

WARM DUCK CONFIT haricots verts, frisée, tomato, lardons, crispy potato and poached egg  12
elgian Endive in Citrus Vinaigrette walnut, breadcrumb and black currant salsa, anchovy dressing 9
Fresh Seasonal fruit and house-made maple yourgurt 7

Pastries

selection of hand-rolled, house-made puff pastries, made daily  4

Sides

Frites • Salad • House-made maple yogurt • Fruit • White cheddar grits • Toulouse sausage each 4

For our little friends

1/2 sized waffle with fruit (add chocolate chips, if you like) 4
Scambled eggs with bacon 4
House-made Maple Yogurt and fruit 5

Brunch Cocktails

Bloody Mary  7
Beet bloody mary house-infused beet vodka 9
Mimosa/Bellini  5
Strange Brew lemonade, Cadence cold brew coffee, lavender, mint 5 (add house-spiced rum, if you'd like • 8.5)
Corsica Salers Gentiane liqueur, Byrrh Grand Quinquina, Lillet Blanc, Cava, lemon, celery bitters 8.5
Champagne Cocktail with Grand Marnier 7
Beer panache with lemon juice and lavender 6
Greyhound/Salty Dog with fresh squeezed grapefruit juice  7
Screwdriver with fresh squeezed orange juice 6.5
Margarita with house-infused pineapple tequila 8.5