Hours, Location & Reservations
Book your Sardine reservation on Resy

608-441-1600 | info@sardinemadison.com

Hours

BAR: Monday - Friday bar opens at 4pm, Saturday & Sunday bar open all day

DINNER: Sunday & Monday 5 pm to 9 pm, Tuesday-Thursday 5pm to 10pm, Friday & Sat 5pm to 11pm,

BRUNCH: Saturday & Sunday 9:00am to 2:30pm


Location

617 Williamson Street, Madison, WI 53703

Sardine is located in the large, historical Machinery Row building on the corner of John Nolen Drive and Williamson Street. The parking lot is located between Machinery Row and Lake Monona. Sardine's front door is directly off of our parking lot, lakeside.

Reservations

Please note that Sardine offers a limited number of online reservations via Resy. If you cannot find your ideal time or guest count, please give us a call: 608-441-1600

Hours, Location & Reservations 608-441-1600

Brunch

PETITS PLATS

HOUSEMADE SALMON TORCHON horseradish crème fraîche, capers, red onion, greens  10
ROASTED KURI SQUASH apple butter, bacon-currant ragout, pistachio 12
CHARCUTERIE PLATE selection of locally cured meats, country pâté, duck liver mousse, crostini, cornichons market price
Plateau du Fromage  market price

SALADES

WARM DUCK CONFIT haricots verts, frisée, tomato, lardons, crispy potato, warm bacon lardon vinaigrette, poached egg  12
ROASTED PARSNIPS grapefruit, chicories, marcona almonds, pink peppercorn vinaigrette 10
local berries in citrus syrup house-made yogurt, toasted pepitas, walnuts  8

Omelettes

Spinach, roasted cherry tomatoes, goat cheese and bacon lardon served with mixed greens and frites 13
Fines herbes and gruyère cheese (add ham $1) served with mixed greens and frites 12
Arugula, brie cheese, crimini mushrooms and scallions served with mixed greens and frites 13
house-smoked trout, roasted local onions, capers, tarragon, crème fraîche served with mixed greens and frites 13

ENTRÉES

Belgian Waffle macerated local fruit, crème frâiche, pure maple syrup  12
Brioche French Toast local fruit-mint compôte, crème frâiche, lemon zest, pure maple syrup 12
BAKED CREAMED EGGS prosciutto, spinach, gruyère cheese, petite salad, sliced baguette 13
CRAB, BACON LARDON AND SHRIMP CAKES adobo beurre blanc, two eggs any style, endive, and pickeled red onion salad 18
CHICKEN GALANTINE oyster mushroom ragout, endive, honeycrisp apple 13
STEAK FRITES grilled ribeye steak, maître d' butter, frites 26
Moules Frites white wine, Pernod, cream, fennel, tomato, garlic, bay leaf, thyme, frites 14
OYSTERS ON THE HALF SHELL with mignonette by the half dozen - market price 

Sandwiches

SMOKED SALMON cucumbers, radishes, hard-boiled egg, arugula, capers, sweet mustard on toasted sourdough, served with mixed greens and frites  16
ORGANIC, GRASS-FED ANGUS HOUSE BURGER arugula, tomato, choice of gruyère, sharp cheddar, or gorgonzola, and aïoli, served with mixed greens and frites 13
SARDINE BURGER organic, grass-fed angus beef, fig and caramelized onion jam, aïoli, gorgonzola, arugula, served with mixed greens and frites 14
ROASTED PORK coarse mustard aïoli, onion jam, pickled carrots, watercress, fried egg 16
CROQUE MONSIEUR Wisconsin ham, gruyère, and béchamel, served with mixed greens and frites 14
Croque Madame Wisconsin ham, gruyère cheese, béchamel, sunny side up egg, served with mixed greens and frites 15.5

Pastries

selection of hand-rolled, house-made pastries, made daily  4

Sides

~Frites $6 ~Salad $5 ~House-made yogurt $4 ~One egg (any style) $1.5 ~White cheddar grits $4 ~Toulouse sausage $4 ~Bacon $4.5  

For our little friends

Kid's waffle with fruit (add chocolate chips, if you like) 5.5
Scambled eggs with bacon 6

Brunch Cocktails

Mimosa/Bellini  7 ~ 12 ~ 18
Bloody Mary  8
Beet bloody mary house-infused beet vodka 9
Greyhound/Salty Dog with fresh squeezed grapefruit juice  7.5
Screwdriver with fresh squeezed orange juice 7.5
Champagne Cocktail with Grand Marnier 8
Corsica Salers Gentiane liqueur, Byrrh Grand Quinquina, Lillet Blanc, Cava, lemon, celery bitters 8.5
Rhubarb Punch Plantation 3 Star white rum, Lucky Falernum, rhubarb, orange, lime  9.5
rise and shine Korbel, St. Germain, Ruby Port, Cold Brew Coffee 8
french radler Kronenbourg 1664, Pierre Ferrand Dry Curaçao, grapefruit, lemon 8

non-alcoholic

just in thyme just in thyme 5.5
up and at 'em 18.21 white jasmine & grapefruit shrub, lemon, grapefruit 5.5