Hours, Location & Reservations

608-441-1600 | info@sardinemadison.com


BAR: Monday - Friday bar opens at 4pm, Saturday & Sunday bar open all day

DINNER: Sunday & Monday 5 pm to 9 pm, Tuesday-Thursday 5pm to 10pm, Friday & Sat 5pm to 11pm,

BRUNCH: Saturday & Sunday 9:00am to 2:30pm

CLOSED: After 2:30 on Sunday, February 4th


617 Williamson Street, Madison, WI 53703

Sardine is located in the large, historical Machinery Row building on the corner of John Nolen Drive and Williamson Street. The parking lot is located between Machinery Row and Lake Monona. Sardine's front door is directly off of our parking lot, lakeside.


Please call 608-441-1600 After 1:00 PM Monday - Friday, Or after 8:00 AM Saturday and Sunday

Hours, Location & Reservations 608-441-1600



SMOKED SALMON TERRINE grilled country hearth bread, horseradish crème fraîche, petite arugula salad, pickled mustard seeds 10
CITRUS MARINATED BEETS whipped ricotta, citrus suprèmes, fried beets  12
CRISPY PÂTÉ DE TÈTE apple mostarda, pickled winter vegetables 12
FRENCH ONION SOUP gruyère, toasted crostini 11
CHARCUTERIE PLATE selection of locally cured meats, country pâté, duck liver mousse, crostini, cornichons 16
Plateau du Fromage  15


WARM DUCK CONFIT haricots verts, frisée, tomato, lardons, crispy potato, warm bacon lardon vinaigrette, poached egg  12
chicories & sultana raisins Belgian endive, radicchio, spinach, shaved fennel, maple-glazed walnuts, chives, buttermilk gorgonzola dressing, orange zest  9
shaved heirloom carrots spiced carrot purée, parsley-hazelnut pesto  11
local berries in citrus syrup house-made yogurt, toasted pepitas, walnuts  8


Spinach, roasted cherry tomatoes, goat cheese and bacon lardon served with mixed greens and frites 13
Fines herbes and gruyère cheese (add ham $1) served with mixed greens and frites 12
Arugula, brie cheese, crimini mushrooms and scallions served with mixed greens and frites 13
house-smoked trout, roasted local onions, capers, tarragon served with mixed greens and frites 13


Belgian Waffle macerated local fruit, crème frâiche, pure maple syrup  11
Brioche French Toast local fruit-mint compôte, crème frâiche, lemon zest, pure maple syrup 12
BAKED CREAMED EGGS prosciutto, spinach, gruyère cheese, petite salad, sliced baguette 13
CRAB, BACON AND SHRIMP CAKES adobo beurre blanc, two eggs any style, endive, and pickeled red onion salad 18
WOOD-ROASTED TROUT potato, chickory, and radish salad in creamy horseradish vinaigrette, pickled shallot, trout roe 21
ROASTED LOCAL LAMB wood-roasted winter root vegetables, harissa vinaigrette, pomegranate, poached egg, lamb jus 23
STEAK FRITES grilled ribeye steak, maître d' butter, frites 26
Moules Frites white wine, Pernod, cream, fennel, tomato, garlic, bay leaf, thyme, frites 14
OYSTERS ON THE HALF SHELL with mignonette by the half dozen - market price 


SMOKED SALMON cucumbers, radishes, hard-boiled egg, watercress, capers, sweet mustard on toasted sourdough, served with mixed greens and frites  16
ORGANIC, GRASS-FED ANGUS HOUSE BURGER arugula, tomato, choice of gruyère, sharp cheddar, or gorgonzola, and aïoli, served with mixed greens and frites 13
SARDINE BURGER organic, grass-fed angus beef, fig and caramelized onion jam, aïoli, gorgonzola, arugula, served with mixed greens and frites 14
CROQUE MONSIEUR Wisconsin ham, gruyère, and béchamel, served with mixed greens and frites 14
Croque Madame Wisconsin ham, gruyère cheese, béchamel, sunny side up egg, served with mixed greens and frites 15.5


selection of hand-rolled, house-made pastries, made daily  4


~Frites $6 ~Salad $5 ~House-made yogurt $4 ~One egg (any style) $1.5 ~White cheddar grits $4 ~Toulouse sausage $4 ~Bacon $4.5  

For our little friends

Kid's waffle with fruit (add chocolate chips, if you like) 5.5
Scambled eggs with bacon 6

Brunch Cocktails

Bloody Mary  7
Beet bloody mary house-infused beet vodka 9
Mimosa/Bellini  6
Corsica Salers Gentiane liqueur, Byrrh Grand Quinquina, Lillet Blanc, Cava, lemon, celery bitters 8.5
Champagne Cocktail with Grand Marnier 7
Beer panache Lindemans Framboise Lambic, lemon 7
Greyhound/Salty Dog with fresh squeezed grapefruit juice  7
Screwdriver with fresh squeezed orange juice 7
BRUNCH-A-RITA with house-infused pineapple tequila & fresh-squeezed orange juice 8.5